At Friedman’s Fresh Fish, we are committed to not just delivering the finest kosher fish but also maintaining transparency with our patrons. We understand that you might have questions, and we’re here to shed light on them.
Kosher fish must have both fins and scales. At Friedman's, not only do we ensure these basic requirements, but we also have a team of kosher supervisors who oversee the process from catch to sale.
Refrigerate your fish as soon as you get home. If you don't plan to consume it within two days, consider freezing it for a longer shelf life.
We follow stringent protocols to maintain the freshness of our fish. From the point of catch to sale, our processes are geared towards preserving optimum
freshness. Our fish is stored at appropriate temperatures and packed to maintain quality till it reaches your kitchen.
Yes, we do offer an online ordering facility for in store pickup. You can browse our wide selection of fresh kosher fish on our website, place an order, and we'll set it aside for you to pick up.
Yes, you can freeze your fish if you don't plan to consume it right away. Properly packaged fish can stay good frozen for up to six months. However, for best quality, we recommend consuming it within 1-2 months of freezing.
At Friedman's Fresh Fish, cleanliness, and hygiene are paramount. We adhere to strict hygiene standards throughout our entire process, including catching, processing, and packaging. Our facilities are immaculately maintained, and our staff consistently follows hygiene protocols.
We believe in transparency. If you want to learn more about where our fish comes from, you are more than welcome to ask us. For any specific fish, we can provide details including the area it was fished from and the method used to catch it.
Our promise to you is simple yet profound: guaranteeing unparalleled quality and freshness and ensuring they’re not luxuries, but guarantees. Each product we house reflects our meticulous attention to selection and kosher compliance, extending a wide variety options to cater to every recipe, palate, and occasion.
